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Braised Chicken Wings and Daikon in Miso

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $10

재료

  • Protein

    • 🍗 8 chicken wings (480g)

  • Vegetables

    • 10cm daikon (300g)
    • 2 pieces of ginger
    • Chopped green onion, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp miso
    • 💧 300ml water

단계

1

Pat dry the chicken wings with paper towels.

2

Cut the daikon into quarters lengthwise, then slice into 2cm thick pieces. Julienne the ginger.

3

Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until browned on all sides.

4

Add daikon and ginger to the pressure cooker and stir until coated with oil.

5

Add the seasoning ingredients (sake, mirin, sugar, miso, and water) and bring to a boil. Skim off any foam, cover, and cook under pressure on low heat for 15 minutes.

6

Turn off the heat and let the pressure release naturally. Remove the lid and simmer over medium heat until the sauce thickens.

7

Serve the dish in a bowl and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh daikon for a sweeter flavor.Adjust the seasoning to taste if you prefer a stronger miso flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.