Braised Daikon Radish (Bekkou-ni)

Name: Braised Daikon Radish (Bekkou-ni)
Total time: 15 min
Yield: 2 인분
Ingredients: 300g daikon radish, cut into 2cm slices; Chopped green onion, as needed; 150ml water; 1 tbsp sake; 🍬 1/2 tbsp sugar; 2 tbsp mirin; 1.5 tbsp soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Braised Daikon Radish (Bekkou-ni)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 300g daikon radish, cut into 2cm slices
- Chopped green onion, as needed
Seasonings
- 150ml water
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 2 tbsp mirin
- 1.5 tbsp soy sauce

단계

Cut the daikon radish in half lengthwise, then slice into 2cm thick pieces.

In a pot, combine the daikon radish with all seasonings except soy sauce. Heat on low until simmering, cover, and cook for 6–7 minutes.

Uncover, add soy sauce, and cook covered for another 6–7 minutes. Then uncover and simmer on medium heat until the liquid reduces, about 3–5 minutes.

Plate the daikon radish and garnish with chopped green onion.

영양 성분

1인분당

🔥

칼로리

2g
단백질
15g
탄수화물
0g
지방

💡 팁

Use fresh daikon radish for optimal sweetness.Adjust soy sauce quantity for personal salt preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.