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Braised Pork and Daikon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g sliced pork

  • Vegetables

    • 300g daikon radish
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 2 tbsp soy sauce
    • 150ml water

단계

1

Cut the daikon into 1.5cm thick slices and halve them.

2

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the pork changes color.

3

Add daikon, seasoning ingredients (sake, mirin, sugar, soy sauce, and water), and bring to a boil. Cover and simmer over low heat for about 12 minutes until the daikon is tender.

4

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

320

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh daikon for better flavor absorption.You can substitute sake with dry white wine if unavailable.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.