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Braised Pork Belly with Daikon in Oyster Sauce

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 180 Min
  • 4 인분
  • $15

재료

  • Meat

    • 🐖 150g pork belly block

  • Vegetables

    • 🥔 150g daikon, sliced into half moons
    • 🧅 40g green onion, divided into white and green parts
    • 1/2 piece ginger, thinly sliced

  • Cooking Oil

    • 1/2 tsp salad oil

  • Seasonings

    • 1.5 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 200ml water

단계

1

Slice daikon into half moons, divide green onion into white and green parts, and thinly slice ginger.

2

Cut pork belly into 3–4cm wide pieces.

3

Heat salad oil in a pan and sear pork belly on all sides until browned.

4

Mix seasonings in the rice cooker, then add pork belly, daikon, green onion, and ginger. Start normal cooking mode.

5

Once cooked, stir and leave on warm mode for 1 hour.

6

Serve on a plate and garnish with thinly sliced white green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 25g
    지방

💡 팁

Use a rice cooker with a slow-cook function for best results.Adjust seasoning to taste if you prefer a sweeter or saltier profile.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.