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Braised Pork Belly with Garlic and Ponzu

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Meat

    • 300g pork belly block

  • Vegetables

    • 🧄 5 cloves garlic
    • 1 stalk green onion
    • 1 piece ginger

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 200ml water
    • 100ml ponzu soy sauce

단계

1

Cut the pork belly into 1.5cm slices. Slice the green onion into 3cm pieces and julienne the ginger.

2

Heat salad oil in a frying pan over medium heat. Add the pork belly and cook until browned. Flip the pork, then add garlic and green onion, cooking until browned.

3

Add sake, mirin, water, and ponzu soy sauce to the pan. Bring to a boil, then add ginger. Reduce heat to low, cover with a drop lid, and simmer for 10 minutes.

4

Remove the drop lid and simmer over medium heat for 5 minutes to reduce the sauce. Turn off the heat, add boiled eggs, and cover with the drop lid again. Let cool, occasionally turning the eggs.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 35g
    지방

💡 팁

Use fresh garlic for a more aromatic flavor.Ponzu soy sauce adds a tangy and refreshing taste to balance the richness of the pork belly.Letting the dish cool with the boiled eggs enhances flavor absorption.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.