CookPal AI
recipe image

Braised Pork Belly with Teriyaki Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 100g chives, cut into 3cm pieces

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 150ml water

단계

1

Cut the pork belly into bite-sized pieces.

2

Trim the chives and cut them into 3cm pieces.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

4

Add the seasonings (sake, mirin, sugar, soy sauce, and water), mix well, cover, and simmer on low heat for about 4 minutes.

5

Add the chives and simmer until they become tender.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 25g
    지방

💡 팁

Use high-quality pork belly for a richer taste.Serve with steamed rice for a complete meal.Adjust the sweetness by modifying the sugar amount.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.