Separate broccoli into small florets. Remove stems from cherry tomatoes. Mince garlic after removing its core.

Heat olive oil in a frying pan over low heat. Add garlic and sauté until fragrant.

Add clams and mix. Then add broccoli and sake, cover with a lid, and cook on low heat for about 4 minutes until clam shells open.

Uncover the pan, add cherry tomatoes, salt, and pepper, and bring to a boil.

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook 1 minute less than the package instructions.