
Broccoli and Onion Cream Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Broccoli and Onion Cream Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Meat
- 🥓 2 slices bacon
Vegetables
- 🥦 1/2 head broccoli (120g)
- 🧅 1/4 onion (50g)
Dairy
- 🧈 10g salted butter
- 🥛 200ml milk
Seasoning
- 1/2 tbsp all-purpose flour
- 1/3 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 200ml water
단계
Cut broccoli into small florets and peel the stem, cutting it into 1cm cubes. Dice the onion into 1cm pieces.
Slice bacon into 1cm strips.
Heat butter in a pot over medium heat. Add onion, broccoli stems, and bacon, sautéing until the onion becomes translucent. Sprinkle flour and stir until no raw flour remains.
Add broccoli florets and seasoning ingredients (consomme, salt, pepper, water). Mix well, bring to a boil, cover, and simmer on low heat for 5 minutes.
Gradually add milk, stirring after each addition. Heat over medium heat, stirring until the soup thickens.
영양 성분
1인분당🔥
250
칼로리
- 10g단백질
- 20g탄수화물
- 15g지방
💡 팁
Serve with crusty bread for a complete meal.For a vegetarian version, omit bacon and use vegetable stock instead of consomme.Store leftovers in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.