CookPal AI
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Broccoli and Swordfish Curry Stir-fry

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 200g swordfish fillet

  • Vegetables

    • 🥦 1/2 head broccoli
    • 🥕 1/2 carrot

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp curry powder

단계

1

Cut swordfish into bite-sized pieces, season with salt and pepper, and coat with flour.

2

Cut broccoli into small florets and microwave for 2 minutes at 600W. Slice carrot into thin half-moon shapes.

3

Heat salad oil in a frying pan over medium heat and cook swordfish until browned on both sides.

4

Push swordfish to the side of the pan, add carrot and broccoli, stir briefly, cover, and steam for 2 minutes. Add seasoning ingredients and stir to combine.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 8g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute swordfish with other firm white fish like cod or halibut.Adjust curry powder to your preferred spice level.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.