CookPal AI
recipe image

Broccoli Soboro Ankake Donburi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Protein

    • 🍗 80g ground chicken

  • Vegetables

    • 🥦 1/4 head broccoli (65g)
    • 🥕 1/3 carrot (50g), chopped

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 🍶 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 150ml water

  • Thickener

    • 2 tsp potato starch
    • 💧 2 tsp water

단계

1

Cut the broccoli into small florets and chop the carrot into small pieces.

2

Heat salad oil in a frying pan over medium heat and cook the ground chicken until its color changes.

3

Add the chopped carrot and stir-fry until softened. Add the broccoli and stir-fry briefly.

4

Add the seasonings (sake, mirin, soy sauce, grated ginger, and water) and bring to a boil. Cover and simmer on low heat for about 3 minutes.

5

Mix the potato starch with water to create a slurry, then pour it into the pan. Stir over medium heat until the sauce thickens.

6

Serve the cooked rice in a bowl and top with the prepared chicken and vegetable mixture.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute ground chicken with ground turkey or pork for a different flavor.For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the sauce.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.