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Bukkake Soy Sauce Udon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Main

    • 1 pack of frozen udon noodles

  • Toppings

    • 120g of grated daikon
    • 2 green onions, chopped
    • 1/2 tsp of grated ginger

  • Sauce

    • 2 tsp of soy sauce
    • 1 tsp of concentrated mentsuyu
    • 50ml of water

단계

1

Peel the daikon thickly and grate it using a grater. Lightly squeeze out excess water. Cut the green onions into thin slices.

2

Mix soy sauce, mentsuyu, and water in a bowl to prepare the sauce.

3

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Rinse with water and drain.

4

Serve the udon in a bowl, add the toppings, and pour the sauce over.

영양 성분

1인분당

🔥

250

칼로리

  • 6g
    단백질
  • 45g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh daikon for a more vibrant flavor.You can substitute mentsuyu with a homemade soy sauce and dashi mix.Adding citrus juice enhances the dish's refreshing taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.