CookPal AI
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Buri Daikon

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 400g daikon radish
    • 1 piece ginger

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

단계

1

Peel and cut the daikon radish into thick slices. Microwave for 5 minutes to soften.

2

Slice the ginger thinly and set aside.

3

In a pot, combine water, sake, mirin, sugar, and soy sauce. Bring to a boil.

4

Add the daikon slices and ginger to the pot. Simmer for 10 minutes.

5

Add the yellowtail fillets to the pot and cook for another 10 minutes.

6

Serve the buri daikon hot, garnished with additional ginger if desired.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Microwaving the daikon before cooking saves time and ensures it absorbs flavors better.Use fresh yellowtail fillets for the best taste and texture.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.