Butter Chicken Curry with Chicken Breast

Name: Butter Chicken Curry with Chicken Breast
Total time: 90 min
Yield: 2 인분
Ingredients: 🍗 125g skinless chicken breast; 🧅 50g minced onion; 🍅 200g canned chopped tomatoes; 1/2 tbsp curry powder; 🥛 50g unsweetened yogurt; 🧈 10g melted salted butter; 🧄 1/4 tsp grated garlic; 1/4 tsp ground cumin; 1/2 tsp consomme powder; 🧂 1/4 tsp salt; 🧈 10g salted butter; 🧀 15g pizza cheese

비용 $10, 절약하다 $15

출처: Recommended by CookPal

90 Min
2 인분
$10

Butter Chicken Curry with Chicken Breast

비용 $10, 절약하다 $15

출처: Recommended by CookPal

90 Min
2 인분
$10

재료

Main Ingredients
- 🍗 125g skinless chicken breast
- 🧅 50g minced onion
- 🍅 200g canned chopped tomatoes
Seasoning
- 1/2 tbsp curry powder
- 🥛 50g unsweetened yogurt
- 🧈 10g melted salted butter
- 🧄 1/4 tsp grated garlic
- 1/4 tsp ground cumin
- 1/2 tsp consomme powder
Finishing Ingredients
- 🧂 1/4 tsp salt
- 🧈 10g salted butter
- 🧀 15g pizza cheese

단계

Cut the chicken breast into bite-sized pieces. Place the chicken, curry powder, yogurt, melted butter, garlic, cumin, and consomme into a plastic bag and massage to coat. Let it marinate for 10 minutes.

Mince the onion finely.

Add the marinated chicken, minced onion, and canned tomatoes into the rice cooker. Mix well and cook using the regular rice cooking setting. Once cooked, add salt, butter, and cheese, and mix until well combined.

영양 성분

1인분당

🔥

350

칼로리

25g
단백질
15g
탄수화물
20g
지방

💡 팁

Serve with rice or naan for a complete meal.You can substitute pizza cheese with cream for a smoother texture.Adjust the curry powder to your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.