
Butter Corn Clay Pot Rice
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Butter Corn Clay Pot Rice
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Rice
- 🍚 2 cups soaked rice
Meat
- 🥓 4 slices bacon
Vegetables
- 🌽 1 can (150g) corn
Dairy
- 🧈 20g salted butter
Herbs
- 🌿 Chopped parsley to taste
Seasoning
- 🧂 1 tsp salt
- 1/2 tbsp soy sauce
- 1 tsp consomme
- 💧 420ml water
단계
Slice the bacon into thin strips.
Add soaked rice and seasoning ingredients (☆) to a clay pot and mix well. Add corn, bacon, and butter, then lightly stir.
Cover the pot and heat on medium until boiling.
Reduce to low heat and cook for 12–15 minutes. Increase to medium-high heat for 30–40 seconds to create a crispy bottom layer, then turn off the heat and let it steam for 10 minutes.
Sprinkle chopped parsley and mix the rice before serving.
영양 성분
1인분당🔥
450
칼로리
- 12g단백질
- 60g탄수화물
- 15g지방
💡 팁
Use a heavy-bottomed clay pot for even heat distribution.Adjust soy sauce and salt to taste for a balanced flavor.For extra aroma, add a pinch of garlic powder.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.