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Butter-Flavored Kamatama Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Main

    • 🍝 100g spaghetti (1.6mm)
    • 1 tbsp salted kelp
    • 1 tbsp ponzu soy sauce
    • 💧 250cc water
    • 🧈 15g butter-flavored margarine

  • Toppings

    • 2 shiso leaves
    • 🥚 1 egg yolk
    • White sesame seeds, as needed

단계

1

Break the spaghetti in half and place it in a microwave-safe container. Add ponzu soy sauce and water, then mix to soak the pasta. Cover the container with plastic wrap, leaving 1–2 cm open on the edges, and microwave at 600W for 3 minutes longer than the package instructions.

2

Add butter-flavored margarine and salted kelp to the container. Stir until the margarine melts completely.

3

Transfer the pasta to a serving dish. Tear the shiso leaves and place them on top, add the egg yolk, and sprinkle white sesame seeds.

영양 성분

1인분당

🔥

450

칼로리

  • 12g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute shiso leaves with parsley or basil for a different flavor.Adjust the amount of ponzu soy sauce to your taste preference.This recipe is perfect for busy days as it requires minimal cleanup.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.