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Butter Ponzu Pumpkin

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🎃 200g of pumpkin, sliced into 5mm pieces

  • Dairy

    • 🧈 20g of salted butter

  • Condiment

    • 1 tbsp of ponzu sauce

단계

1

Remove the seeds and pulp from the pumpkin, then slice it into 5mm thick pieces. Place the slices in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain the water and return the pumpkin to the container.

2

While the pumpkin is still hot, add the butter and mix until melted. Then, add the ponzu sauce and stir until well combined.

영양 성분

1인분당

🔥

150

칼로리

  • 2g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh pumpkin for better flavor.Adjust the amount of ponzu sauce to taste if you prefer a stronger or milder flavor.This dish pairs well with rice or as a side to grilled meats.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.