Butter-Sake Steamed Yellowtail

Name: Butter-Sake Steamed Yellowtail
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 2 fillets yellowtail; 🍄 1/2 pack enoki mushrooms; 🧂 Salt and pepper to taste; 1 tbsp sake; 🧈 20g salted butter; 🧅 Chopped green onion for garnish; Ponzu sauce to taste

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Butter-Sake Steamed Yellowtail

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Fish
- 🐟 2 fillets yellowtail
Vegetables
- 🍄 1/2 pack enoki mushrooms
Seasoning
- 🧂 Salt and pepper to taste
- 1 tbsp sake
- 🧈 20g salted butter
- 🧅 Chopped green onion for garnish
- Ponzu sauce to taste

단계

Trim the root of the enoki mushrooms and cut them into 3cm pieces.

Place the yellowtail fillets and enoki mushrooms in a large microwave-safe dish. Season with salt and pepper, drizzle sake over, and place butter on top. Cover loosely with plastic wrap.

Microwave at 600W for 3–4 minutes until cooked through. Plate the dish, pour the steaming liquid over, and garnish with ponzu sauce and chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
5g
탄수화물
15g
지방

💡 팁

Use fresh yellowtail for the best flavor.Adjust the amount of ponzu sauce based on your preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.