CookPal AI
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Butter Soy Sauce Scallop String Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Seafood

    • 100g cleaned scallop strings

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

단계

1

Place scallop strings in a bowl, add a pinch of salt, rub gently, and rinse under water to remove slime.

2

Boil water in a pan, add the scallop strings, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with a paper towel.

3

Cut the scallop strings into bite-sized pieces.

4

Clean the pan, dry it, and heat butter over medium heat. Add scallop strings and stir-fry. Add soy sauce and cook until fragrant.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 2g
    탄수화물
  • 10g
    지방

💡 팁

Serve as a quick appetizer or snack with rice or sake.Adjust soy sauce quantity to taste for a stronger or milder flavor.Use unsalted butter if preferred, but add a pinch of salt for balance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.