CookPal AI
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Butter Soy Sauce Steamed Clams

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🦪 10 clams (800g)

  • Condiments

    • 50cc sake
    • 1 tsp soy sauce

  • Dairy

    • 🧈 10g salted butter

  • Vegetables

    • 🧅 Chopped green onion (to taste)

단계

1

Prepare a large tray with water and salt. Submerge clams and cover with aluminum foil for 30 minutes. Scrub clams under water to clean shells and drain.

2

Place clams and sake in a frying pan. Cover and cook over medium heat for 5–6 minutes until clams open. Add soy sauce and butter, stirring until butter melts.

3

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh clams for the best flavor.Pair with steamed rice or crusty bread for a complete meal.Adjust soy sauce quantity to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.