Butter Soy Sauce Stir-fried Bamboo Shoots

Name: Butter Soy Sauce Stir-fried Bamboo Shoots
Total time: 10 min
Yield: 2 인분
Ingredients: 100g bamboo shoots (boiled); 🧄 1 clove garlic, sliced; 🧈 15g salted butter; 1 tbsp soy sauce; Pinch of black pepper; Sliced chili to taste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Butter Soy Sauce Stir-fried Bamboo Shoots

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 100g bamboo shoots (boiled)
- 🧄 1 clove garlic, sliced
Condiments
- 🧈 15g salted butter
- 1 tbsp soy sauce
- Pinch of black pepper
- Sliced chili to taste

단계

Cut the bamboo shoots into bite-sized pieces and slice the garlic thinly.

Heat butter in a frying pan over low heat, add garlic and chili, and stir until fragrant. Add bamboo shoots and stir-fry for 3–4 minutes.

Add soy sauce and black pepper, then stir to combine.

영양 성분

1인분당

🔥

150

칼로리

2g
단백질
10g
탄수화물
10g
지방

💡 팁

Use fresh bamboo shoots if available for better flavor.Pair this dish with steamed rice for a complete meal.Adjust chili and pepper to your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.