
Butter Tomato Curry with Mackerel
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Butter Tomato Curry with Mackerel
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Rice
- 🍚 300g cooked rice
Fish
- 190g canned mackerel in water
Vegetables
- 🧅 1/2 onion, sliced
- 🥒 30g cucumber pickles
Spices
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
- 1 1/2 tbsp curry powder
Dairy
- 🧈 30g salted butter
- 🥛 2 tbsp unsweetened yogurt
Canned Goods
- 🍅 150g canned chopped tomatoes
Seasonings
- 🧂 1 tsp sugar
- 🧂 1/3 tsp salt
- 💧 3 tbsp water
단계
Slice the onion thinly and cut the cucumber pickles in half lengthwise.
Heat butter, grated ginger, and grated garlic in a frying pan. Once the butter melts, add the onion and sauté until softened. Add curry powder and stir until fragrant.
Add canned tomatoes, seasoning ingredients (yogurt, sugar, salt, water), and canned mackerel. Bring to a boil, cover, and simmer on low heat for 3 minutes.
Serve the curry over warm rice and garnish with cucumber pickles.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use canned mackerel for convenience and added calcium from the bones.Add grated cheese for a richer flavor.Serve with a side salad for a balanced meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.