Cabbage and Bean Sprout Vermicelli Soup

Name: Cabbage and Bean Sprout Vermicelli Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 20g vermicelli; 2 slices bacon; 🥬 80g cabbage (2 leaves); 100g bean sprouts (1/2 bag); 1 tbsp sake; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 1 tsp soy sauce; 💧 500ml water

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Bean Sprout Vermicelli Soup

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 20g vermicelli
- 2 slices bacon
- 🥬 80g cabbage (2 leaves)
- 100g bean sprouts (1/2 bag)
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 1 tsp soy sauce
- 💧 500ml water

단계

Cut the cabbage into bite-sized pieces.

Slice the bacon into 1cm wide strips.

In a pot, combine all seasonings (☆) and heat over medium heat. Add bacon, cabbage, bean sprouts, and vermicelli. Cover and simmer on low heat for about 5 minutes.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
15g
탄수화물
5g
지방

💡 팁

Add a drizzle of sesame oil at the end for enhanced flavor.This soup pairs well with steamed rice or bread for a complete meal.You can substitute bacon with tofu for a vegetarian option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.