Cabbage and Chikuwa Seaweed Salad

Name: Cabbage and Chikuwa Seaweed Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 1 piece chikuwa; 🥬 2 leaves cabbage; 1/8 sheet roasted seaweed; 🧂 Pinch of salt; 🧄 Pinch of grated garlic; 🧂 Pinch of salt and pepper; 1/4 tsp chicken stock powder; 1/2 tbsp sesame oil; 1/2 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Cabbage and Chikuwa Seaweed Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 1 piece chikuwa
- 🥬 2 leaves cabbage
- 1/8 sheet roasted seaweed
- 🧂 Pinch of salt
Seasonings
- 🧄 Pinch of grated garlic
- 🧂 Pinch of salt and pepper
- 1/4 tsp chicken stock powder
- 1/2 tbsp sesame oil
- 1/2 tsp white sesame seeds

단계

Tear the cabbage into bite-sized pieces, place in a bowl, add a pinch of salt, and massage. Let sit for 10 minutes, then lightly squeeze out excess water.

Slice the chikuwa diagonally into thin pieces.

Add the cabbage to a bowl, mix in the seasonings (☆) and chikuwa.

Tear the roasted seaweed into small pieces and mix into the salad.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
8g
탄수화물
6g
지방

💡 팁

Use fresh cabbage for the best texture and flavor.Adjust the amount of garlic and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.