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Cabbage and Clam Soup

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Vegetable

    • 🥬 100g cabbage, chopped

  • Seafood

    • 🦪 200g clams

  • Seasoning

    • 🧄 1/2 clove minced garlic
    • 2 tsp olive oil
    • 1 tbsp cooking wine
    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Liquid

    • 💧 400ml water

단계

1

Chop the cabbage into bite-sized pieces and mince the garlic.

2

Heat olive oil and garlic in a pot over medium-low heat until fragrant. Add clams and stir-fry, then add cabbage and stir until coated with oil.

3

Add cooking wine, consomme, and water. Bring to a boil over medium heat, cover, and simmer on low heat for 5 minutes.

4

Once the clams open, season with salt and pepper to taste.

영양 성분

1인분당

🔥

150

칼로리

  • 12g
    단백질
  • 8g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh clams for the best flavor.You can substitute cooking wine with white wine or sake.Serve with crusty bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.