
Cabbage and Clam Soup
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Cabbage and Clam Soup
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Vegetables
- 🥬 250g cabbage, chopped
- 🧄 1 clove garlic, sliced
Seafood
- 🦪 200g clams, cleaned
Meat
- 🥓 4 slices bacon, chopped
Liquid
- 💧 500ml water
- 2 tsp salad oil
Seasoning
- 2 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp dashi powder
단계
1
Chop the cabbage into 3cm wide pieces and slice the garlic thinly.
2
Cut the bacon into 2cm wide pieces.
3
Heat salad oil and garlic in a pot over medium heat until fragrant. Add bacon, cabbage stems, and clams, and sauté for about 1 minute.
4
Add water and seasonings (sake, salt, soy sauce, dashi powder) to the pot. Bring to a boil, then add cabbage leaves. Cover and simmer on low heat for 5 minutes.
영양 성분
1인분당🔥
180
칼로리
- 12g단백질
- 10g탄수화물
- 8g지방
💡 팁
Use fresh clams for the best flavor.Adjust the seasoning to taste if you prefer a stronger flavor.Serve with a side of rice or bread for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.