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Cabbage and Fried Tofu Ginger Miso Simmer

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main

    • 1 piece (200g) fried tofu
    • 🥬 1/6 head (200g) cabbage
    • To taste white sesame seeds

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1/3 tsp Japanese dashi powder
    • 1/2 tsp grated ginger
    • 💧 100ml water

단계

1

Cut the cabbage into bite-sized pieces.

2

Cut the fried tofu into bite-sized pieces.

3

Mix the seasoning ingredients (sugar, miso, dashi powder, ginger, and water) in a microwave-safe container. Add the tofu and arrange it evenly. Place the cabbage on top of the tofu.

4

Cover loosely with plastic wrap and microwave at 600W for 8 minutes. Stir, then cover again and let sit for 2 minutes.

5

Serve on a plate and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 8g
    지방

💡 팁

This dish is perfect for busy days as it requires minimal cleanup.You can substitute cabbage with other leafy greens like spinach or bok choy.Adjust the ginger quantity to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.