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Cabbage and Fried Tofu Miso Soup

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🥬 80g cabbage, cut into 1cm strips

  • Protein

    • 20g fried tofu, cut into 1cm strips

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

단계

1

Cut the cabbage into 1cm wide strips, then into 4cm lengths.

2

Pat the fried tofu with a paper towel to remove excess oil, then cut it into 1cm wide strips.

3

In a pot, combine water and dashi powder. Heat over medium heat until it starts to boil, then add cabbage and fried tofu. Cover and simmer for 3–4 minutes until the cabbage softens.

4

Turn off the heat and dissolve the miso paste into the soup. Heat again over medium heat until just before boiling.

영양 성분

1인분당

🔥

80

칼로리

  • 4g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh cabbage for the best sweetness.Do not boil the miso to maintain its umami and nutritional benefits.Pair this soup with rice or other Japanese side dishes for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.