Cabbage and Ginger with Dried Whitebait

Name: Cabbage and Ginger with Dried Whitebait
Total time: 10 min
Yield: 2 인분
Ingredients: 20g dried whitebait; 🥬 3 leaves (240g) cabbage; 1 piece ginger; 2 tsp soy sauce; 2 tsp sesame oil; 1 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Ginger with Dried Whitebait

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 20g dried whitebait
- 🥬 3 leaves (240g) cabbage
- 1 piece ginger
Seasonings
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp white sesame seeds

단계

Cut the cabbage in half lengthwise, then slice into 1cm strips. Sprinkle with a pinch of salt and massage until softened. Let it sit, then pat dry with kitchen paper.

Julienne the ginger into thin strips.

In a bowl, mix the soy sauce, sesame oil, and white sesame seeds. Add the cabbage, ginger, and dried whitebait, then toss to combine.

영양 성분

1인분당

🔥

칼로리

5g
단백질
6g
탄수화물
4g
지방

💡 팁

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute whitebait with other small dried fish or omit it for a vegan version.Prepare the cabbage in advance to save time during cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.