Cabbage and Myoga Pickled Salad

Name: Cabbage and Myoga Pickled Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 🥬 250g shredded cabbage; 2 myoga; 5 shiso leaves; 1 tsp kombu tea powder; 1 tbsp vinegar; 🧂 Pinch of salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Cabbage and Myoga Pickled Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 🥬 250g shredded cabbage
- 2 myoga
- 5 shiso leaves
Seasoning
- 1 tsp kombu tea powder
- 1 tbsp vinegar
- 🧂 Pinch of salt

단계

Shred the cabbage and sprinkle with extra salt (not listed in ingredients). Let it sit for 2–3 minutes, then lightly squeeze out the excess water.

Thinly slice the myoga and shiso leaves.

In a bowl, combine the cabbage, myoga, and shiso leaves. Add the kombu tea powder, vinegar, and salt, then mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
0g
지방

💡 팁

Serve immediately for the freshest taste, or let it sit for 10 minutes to enhance the flavors.This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.