
Cabbage and Onion Miso Soup
비용 $3, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $3
Cabbage and Onion Miso Soup
비용 $3, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $3
재료
Vegetables
- 🥬 2 leaves (80g) cabbage
- 🧅 1/4 onion (50g), sliced
Seafood
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
단계
1
Cut the cabbage into 1cm wide strips and 4cm lengths. Slice the onion thinly.
2
In a pot, add water and dashi powder. Heat over medium heat until boiling. Add cabbage and onion, cover, and simmer on low heat for about 4 minutes until softened.
3
Turn off the heat, dissolve miso into the soup, and add wakame. Heat over medium heat until just before boiling.
영양 성분
1인분당🔥
80
칼로리
- 3g단백질
- 10g탄수화물
- 2g지방
💡 팁
Use fresh vegetables for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best texture and warmth.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.