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Cabbage and Pollock Roe Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 1/8 head cabbage, thinly sliced
    • 🍄 1/2 pack shimeji mushrooms, trimmed

  • Seafood

    • 1 piece pollock roe, extracted

  • Seasoning

    • 🧂 Pinch of black pepper

단계

1

Thinly slice the cabbage. Trim the root of the shimeji mushrooms and separate them. Extract the contents of the pollock roe.

2

Place the cabbage and shimeji mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain excess water.

3

Mix the pollock roe and black pepper with the microwaved vegetables.

영양 성분

1인분당

🔥

120

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 3g
    지방

💡 팁

This salad pairs well with rice or as a side dish for grilled fish.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, drizzle a bit of sesame oil before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.