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Cabbage and Pork Belly Garlic Salt Hot Pot

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $10

재료

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 cabbage (300g), chopped
    • 100g bean sprouts
    • 50g chives, cut into 4cm pieces
    • 🧄 2 cloves garlic, thinly sliced

  • Seasonings

    • 600cc water
    • 1 tbsp sake
    • 🧂 2/3 tsp salt
    • 1/2 tsp chicken stock powder
    • Pinch of pepper

단계

1

Cut the cabbage into bite-sized pieces. Slice the chives into 4cm pieces. Thinly slice the garlic and remove the core.

2

Cut the pork belly into 4cm wide strips.

3

Add the seasonings (water, sake, salt, chicken stock powder, pepper) to a pot and heat over medium heat. Once boiling, add the pork belly and garlic, skim off any foam, cover, and simmer on low heat for 4 minutes.

4

Add the cabbage and bean sprouts, cover again, and simmer for another 4 minutes until the cabbage softens.

5

Uncover the pot, add the chives, and cook briefly until just wilted.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh garlic for a more aromatic flavor.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.