Cabbage and Sakura Shrimp Lemon Salad

Name: Cabbage and Sakura Shrimp Lemon Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🥬 2 cabbage leaves; 1/4 yellow bell pepper; 🦐 5g sakura shrimp; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; 🧂 1 tsp sugar; Salt and pepper to taste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Sakura Shrimp Lemon Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥬 2 cabbage leaves
- 1/4 yellow bell pepper
Seafood
- 🦐 5g sakura shrimp
Condiments
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- 🧂 1 tsp sugar
- Salt and pepper to taste

단계

Thinly slice the cabbage and yellow bell pepper.

In a bowl, combine the sliced vegetables, sakura shrimp, lemon juice, sugar, and olive oil.

Season with salt and pepper to taste, then serve.

영양 성분

1인분당

🔥

120

칼로리

4g
단백질
8g
탄수화물
8g
지방

💡 팁

Use fresh lemon juice for a more vibrant flavor.This salad pairs well with grilled fish or chicken.You can substitute sakura shrimp with dried shrimp or omit for a vegetarian option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.