Cabbage and Salmon Egg Open Sandwich

Name: Cabbage and Salmon Egg Open Sandwich
Total time: 10 min
Yield: 2 인분
Ingredients: 🥬 1 leaf cabbage; 🍅 1 tomato; 🐟 40g salmon flakes; 🥚 2 boiled eggs; 🍞 6 slices baguette; 🧴 5 tbsp mayonnaise; 🧀 1 tbsp grated cheese; 🧂 Pinch of salt and pepper

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Cabbage and Salmon Egg Open Sandwich

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Vegetables
- 🥬 1 leaf cabbage
- 🍅 1 tomato
Protein
- 🐟 40g salmon flakes
- 🥚 2 boiled eggs
Bread
- 🍞 6 slices baguette
Seasoning
- 🧴 5 tbsp mayonnaise
- 🧀 1 tbsp grated cheese
- 🧂 Pinch of salt and pepper

단계

Chop the cabbage into small pieces and slice the tomato thinly.

In a bowl, mash the boiled eggs with a fork, then mix in the cabbage, salmon flakes, and seasonings.

Place the tomato slices and the egg mixture on top of the baguette slices.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
20g
탄수화물
10g
지방

💡 팁

Use fresh baguette for better texture and flavor.You can substitute salmon flakes with tuna or chicken for variety.Serve immediately to maintain the crispness of the bread.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.