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Cabbage and Salted Kombu Refreshing Salad

비용 $5, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 1/4 head cabbage
    • 2 shiso leaves, thinly sliced

  • Condiments

    • 2 tbsp salted kombu
    • 🧂 1 tbsp soy sauce

  • Seasoning

    • 1 packet bonito flakes

단계

1

Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.

2

Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.

영양 성분

1인분당

🔥

50

칼로리

  • 3g
    단백질
  • 5g
    탄수화물
  • 1g
    지방

💡 팁

This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.