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Cabbage and Sausage Pot-au-Feu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 🥬 300g cabbage
    • 🍅 6 cherry tomatoes
    • Chopped parsley, as needed
  • Protein

    • 🌭 4 sausages
  • Seasoning

    • 🧂 1/2 tsp salt
    • Pepper, to taste
    • 1 tsp consomme
    • Grain mustard, as needed
  • Liquid

    • 💧 400ml water

단계

1

Cut the cabbage in half lengthwise, then into 2-3 sections.

2

In a pot, add water, salt, consomme, and pepper, and bring to a boil.

3

Add the cabbage to the pot, cover, and simmer on low heat for 10 minutes.

4

Add sausages and cherry tomatoes, cover, and simmer for another 10 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡

Serve with a side of crusty bread for a complete meal.You can substitute chicken sausages for a leaner option.Add a splash of lemon juice for a tangy twist.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.