Cabbage and Scallop Soup

Name: Cabbage and Scallop Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 🦪 1 can (65g) scallop flakes; 🥬 1/8 cabbage (150g), diced; 🧅 1/4 onion, diced; 1 tsp consomme; 🧂 1/3 tsp salt; Pinch of pepper; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Scallop Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 🦪 1 can (65g) scallop flakes
Vegetables
- 🥬 1/8 cabbage (150g), diced
- 🧅 1/4 onion, diced
Seasonings
- 1 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water

단계

Dice the cabbage and onion into 1cm cubes.

Add the scallop can (including its juice), cabbage, onion, and seasonings to a pot. Bring to a boil.

Cover the pot and simmer on low heat for 4–5 minutes.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
12g
탄수화물
3g
지방

💡 팁

This soup pairs well with crusty bread or rice.You can substitute scallop with canned tuna for a different flavor.Add a dash of lemon juice for a refreshing twist.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.