
Cabbage and Shirasu Fried Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
Cabbage and Shirasu Fried Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
재료
Rice
- 🍚 1 bowl of cooked white rice
Vegetables
- 70g pickled cabbage
- 🧅 1/4 stalk minced green onion
Eggs
- 🥚 1 beaten egg
Seafood
- 1 tbsp shirasu (baby sardines)
Seasonings
- 🧂 A pinch of pepper
- 🧂 1/4 tsp salt
Oils
- 2 tsp salad oil for egg
- 1 tsp salad oil for rice
단계
Squeeze the water out of the pickled cabbage and cut it into 1cm strips. Mince the green onion.
Heat 2 tsp of salad oil in a frying pan and pour in the beaten egg. Stir until semi-cooked, then remove from the pan.
Add 1 tsp of salad oil to the pan and stir-fry the white rice and minced green onion over medium heat for about 2 minutes.
Add the pickled cabbage, shirasu, cooked egg, salt, and pepper. Stir-fry everything together until well combined.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 45g탄수화물
- 10g지방
💡 팁
Use day-old rice for better texture in fried rice.You can substitute shirasu with other small fish or omit it for a vegetarian version.Serve immediately for the best flavor and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.