Cabbage and Shirasu Korean Seaweed Salad

Name: Cabbage and Shirasu Korean Seaweed Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 30g dried shirasu; 🥬 150g shredded cabbage; 5 sheets Korean seaweed; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/2 tsp grated garlic

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Shirasu Korean Seaweed Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 30g dried shirasu
Vegetables
- 🥬 150g shredded cabbage
Seaweed
- 5 sheets Korean seaweed
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/2 tsp grated garlic

단계

Shred the cabbage into thin slices.

In a bowl, mix the seasoning ingredients (salt, sesame oil, and grated garlic).

Add the dried shirasu, shredded cabbage, and torn Korean seaweed to the bowl. Mix well and let sit for 5 minutes.

영양 성분

1인분당

🔥

120

칼로리

8g
단백질
5g
탄수화물
7g
지방

💡 팁

If cabbage is unavailable, you can substitute it with lettuce.This dish works well as a light side dish or appetizer.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.