Cabbage and Shirasu with Salted Kombu

Name: Cabbage and Shirasu with Salted Kombu
Total time: 10 min
Yield: 2 인분
Ingredients: 🥬 4 cabbage leaves; 2 shiso leaves, thinly sliced; 50g shirasu (whitebait); 🌰 1 tsp toasted sesame seeds; 1 tbsp salted kombu; 1 1/2 tbsp sesame oil

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Shirasu with Salted Kombu

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥬 4 cabbage leaves
- 2 shiso leaves, thinly sliced
Seafood
- 50g shirasu (whitebait)
Seasoning
- 🌰 1 tsp toasted sesame seeds
- 1 tbsp salted kombu
- 1 1/2 tbsp sesame oil

단계

Thinly slice the shiso leaves and cut the cabbage into bite-sized pieces.

Place the cabbage in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 3 minutes.

Add sesame oil, salted kombu, shirasu, and toasted sesame seeds to the cabbage. Mix well and top with sliced shiso leaves before serving.

영양 성분

1인분당

🔥

120

칼로리

6g
단백질
4g
탄수화물
10g
지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute shiso leaves with parsley or omit them if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.