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Cabbage and Shirasu with Spicy Mayo Dressing

비용 $5.5, 절약하다 $8.5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5.5

재료

  • Seafood

    • 2 tbsp boiled shirasu

  • Vegetables

    • 🥬 1 bag shredded cabbage
    • 20g dried daikon

  • Seasonings

    • 1 tbsp gochujang
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sesame oil

단계

1

Soak dried daikon in plenty of water, rub gently, and squeeze out excess water. Boil in a pot for 4–5 minutes, drain thoroughly, and cut into bite-sized pieces.

2

In a bowl, mix the seasonings (gochujang, mayonnaise, soy sauce, garlic, sesame oil). Add shredded cabbage, cooked daikon, and shirasu, then mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 6g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can substitute shirasu with other small fish or omit for a vegetarian version.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.