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Cabbage and Shrimp Ajillo

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🍤 120g peeled shrimp
  • Vegetables

    • 🥬 80g chopped cabbage
  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili
  • Spices

    • 🧄 1 clove garlic

단계

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Remove the vein from the peeled shrimp, rinse with water, and pat dry.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the shrimp and cabbage, then cook over medium heat for about 5 minutes until the cabbage softens and the shrimp changes color.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 30g
    지방

💡

Serve hot with baguette slices for dipping.You can substitute shrimp with scallops or mushrooms for variety.Use fresh garlic for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.