CookPal AI
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Cabbage and Squid Peperoncino

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Vegetables

    • 🥬 4 cabbage leaves
    • 🧅 Chopped green onion, as needed

  • Seafood

    • 🦑 100g boiled squid

  • Pasta

    • 🍝 150g penne pasta

  • Seasonings

    • 🧄 1 clove sliced garlic
    • 1/2 tsp sliced chili
    • 1 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • Pepper, as needed
    • 2 tbsp olive oil

단계

1

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

2

Boil water in a pot, add a pinch of salt (not listed in ingredients), and cook penne pasta 1 minute less than package instructions. Reserve 1/2 ladle of pasta water.

3

Heat olive oil, garlic, and chili in a frying pan over low heat. Once fragrant, add cabbage and squid, stirring on medium heat until coated in oil. Add soy sauce and mix briefly.

4

Add the penne and reserved pasta water to the pan. Stir well to combine, season with salt and pepper, then plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh squid for better texture and flavor.Adjust chili quantity based on your spice preference.Reserve extra pasta water in case the sauce needs thinning.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.