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Cabbage and Tomato Kombu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 3 cabbage leaves
    • 🍅 4 cherry tomatoes

  • Seafood

    • 1 tbsp shirasu (whitebait)

  • Condiments

    • 🧂 Pinch of salt
    • 1 tbsp salted kombu
    • 2 tsp sesame oil

단계

1

Cut the cabbage into 1.5 cm squares. Place in a bowl, add a pinch of salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water. Cut the cherry tomatoes into quarters.

2

Add the remaining ingredients to the bowl with the cabbage and toss to combine.

영양 성분

1인분당

🔥

80

칼로리

  • 3g
    단백질
  • 5g
    탄수화물
  • 4g
    지방

💡 팁

This dish is best served fresh to retain the crisp texture of the cabbage.You can substitute shirasu with other small fish or omit for a vegetarian option.Adjust the amount of sesame oil to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.