CookPal AI
recipe image

Cabbage and Tuna Curry Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 1/4 cabbage, chopped
    • 🥔 2 potatoes, diced (240g)
  • Protein

    • 🐟 1 can tuna (70g), drained
  • Spices

    • 🧄 1 clove garlic, minced
    • 1/2 piece ginger, minced
    • 2 tsp curry powder
    • 1/4 tsp cumin powder
    • 🧂 Pinch of salt and pepper
  • Others

    • 1 tbsp salad oil
    • 💧 100 ml water

단계

1

Cut the cabbage into bite-sized pieces and dice the potatoes. Soak the potatoes in water and drain.

2

Mince the garlic and ginger. Drain the tuna can.

3

Heat salad oil in a frying pan over medium heat. Add garlic and ginger, and sauté until fragrant. Add potatoes and cabbage, stirring until coated with oil.

4

Add tuna and water, mix lightly, and cover with a lid.

5

Once the cabbage softens, remove the lid and add curry powder, cumin powder, salt, and pepper. Stir until the water evaporates.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 8g
    지방

💡

You can substitute cabbage with other vegetables like spinach or bell peppers.Serve with rice for a complete meal.Adjust the spice level by increasing or decreasing curry powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.