
Cabbage and Tuna Curry Stir-fry
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Cabbage and Tuna Curry Stir-fry
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 🥬 1/4 cabbage, chopped
- 🥔 2 potatoes, diced (240g)
Protein
- 🐟 1 can tuna (70g), drained
Spices
- 🧄 1 clove garlic, minced
- 1/2 piece ginger, minced
- 2 tsp curry powder
- 1/4 tsp cumin powder
- 🧂 Pinch of salt and pepper
Others
- 1 tbsp salad oil
- 💧 100 ml water
단계
Cut the cabbage into bite-sized pieces and dice the potatoes. Soak the potatoes in water and drain.
Mince the garlic and ginger. Drain the tuna can.
Heat salad oil in a frying pan over medium heat. Add garlic and ginger, and sauté until fragrant. Add potatoes and cabbage, stirring until coated with oil.
Add tuna and water, mix lightly, and cover with a lid.
Once the cabbage softens, remove the lid and add curry powder, cumin powder, salt, and pepper. Stir until the water evaporates.
영양 성분
1인분당🔥
250
칼로리
- 15g단백질
- 30g탄수화물
- 8g지방
💡 팁
You can substitute cabbage with other vegetables like spinach or bell peppers.Serve with rice for a complete meal.Adjust the spice level by increasing or decreasing curry powder.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.