Cabbage and Tuna Kimchi Mix

Name: Cabbage and Tuna Kimchi Mix
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 40g canned tuna (oil-packed); 30g kimchi; 🥬 300g cabbage, chopped; 🧂 1/4 tsp salt; 🧅 Chopped green onion, as needed; 1 tbsp sesame oil; 🥢 1 tsp soy sauce; 🧄 A pinch of grated garlic; 🌰 1 tsp toasted sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Tuna Kimchi Mix

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 🐟 40g canned tuna (oil-packed)
- 30g kimchi
- 🥬 300g cabbage, chopped
- 🧂 1/4 tsp salt
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sesame oil
- 🥢 1 tsp soy sauce
- 🧄 A pinch of grated garlic
- 🌰 1 tsp toasted sesame seeds

단계

Drain the canned tuna. Cut kimchi and cabbage into 1cm pieces. Place cabbage in a bowl, sprinkle with salt, massage, and let sit for 5 minutes. Squeeze out excess water.

In a separate bowl, mix sesame oil, soy sauce, grated garlic, and sesame seeds to create the seasoning.

Combine tuna, cabbage, and kimchi in the bowl with the seasoning. Mix well. Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
10g
탄수화물
10g
지방

💡 팁

Use fresh kimchi for a more vibrant flavor.Adjust the garlic and sesame oil to your taste preference.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.