CookPal AI
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Cabbage and Tuna Seaweed Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 2 leaves of cabbage, thinly sliced

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna, drained

  • Condiments

    • 2 tsp ponzu sauce

  • Seasonings

    • 2 tsp white sesame seeds

  • Seaweed

    • 1/2 sheet roasted seaweed, torn

단계

1

Thinly slice the cabbage and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

2

Add the drained tuna, ponzu sauce, and white sesame seeds to the cabbage. Mix well, then tear the roasted seaweed into pieces and toss it in.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh cabbage for the best texture.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Serve immediately for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.