Cabbage and Tuna Sesame Vinegar Salad
비용 $3, 절약하다 $5
출처: Recommended by CookPal
- 5 Min
- 2 인분
- $3
Cabbage and Tuna Sesame Vinegar Salad
비용 $3, 절약하다 $5
출처: Recommended by CookPal
- 5 Min
- 2 인분
- $3
재료
Vegetables
- 🥬 2 leaves (150g) cabbage
Seafood
- 🐟 1 can (70g) tuna
Seasoning
- 🍬 1/2 tsp sugar
- 🍶 1 tsp vinegar
- 🧂 1 tsp soy sauce
- 🌰 1 tbsp ground sesame seeds
단계
1
Place the cabbage in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water and cut into 5mm strips.
2
In a bowl, mix together the sugar, vinegar, soy sauce, and ground sesame seeds.
3
Add the cabbage and canned tuna (including the liquid) to the bowl and mix thoroughly.
영양 성분
1인분당🔥
120
칼로리
- 10g단백질
- 5g탄수화물
- 7g지방
💡 팁
This dish can be stored in the fridge for up to 2 days.You can substitute canned tuna with shredded chicken or tofu for variety.Adjust the amount of vinegar and sugar to suit your taste preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.