CookPal AI
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Cabbage and Wakame Chinese Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 2 cabbage leaves
    • 1 piece of ginger, julienned

  • Seafood

    • 1 tbsp dried wakame

  • Liquid

    • 💧 400 ml water

  • Seasoning

    • 1 tsp chicken stock powder
    • 1 tsp soy sauce
    • 🌰 Pinch of white sesame seeds
    • 🧂 Salt and pepper to taste

단계

1

Rehydrate the dried wakame in water and drain. Cut the cabbage into bite-sized pieces and julienne the ginger.

2

Heat water and chicken stock powder in a pot over medium heat. Once boiling, add the cabbage and cook until softened.

3

Add the ginger, wakame, soy sauce, and sesame seeds to the pot. Adjust the flavor with salt and pepper.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 1g
    지방

💡 팁

This soup is light and perfect for digestion, making it ideal for a healthy meal.You can substitute chicken stock with vegetable stock for a vegetarian option.Adding a few drops of sesame oil can enhance the flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.