
Cabbage and Wakame Miso Soup
비용 $2.5, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $2.5
Cabbage and Wakame Miso Soup
비용 $2.5, 절약하다 $5
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $2.5
재료
Vegetables
- 🥬 100g cabbage, sliced
Seaweed
- 🌿 1 tsp dried wakame
Seasoning
- 1/3 tsp dashi powder
- 🟤 2 tbsp miso paste
Liquid
- 💧 400ml water
단계
Cut the cabbage in half lengthwise, then slice into 1cm-wide pieces.
In a pot, add water and dashi powder. Heat over medium heat until it comes to a boil. Add the cabbage, cover with a lid, and simmer over low heat for 3–4 minutes until the cabbage softens.
Turn off the heat, dissolve the miso paste into the soup, and add the dried wakame. Heat over medium heat again until just before boiling, then remove from heat.
영양 성분
1인분당🔥
50
칼로리
- 3g단백질
- 8g탄수화물
- 1g지방
💡 팁
Use fresh cabbage for the best flavor and texture.Adjust the amount of miso paste to your taste preference.Serve immediately for the best taste and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.